COPACK Canada helps food brands evaluate co-packing projects in Vancouver and Toronto, with packaging sourcing available to support the finished format.
Food copacking built around the product
Food copacking is not one universal process. Dry snacks, granola, sauces, gels, liquids and frozen products can require different filling methods, packaging materials, storage conditions and production controls. We start with the product and work outward.
Food categories we can discuss
Our site has dedicated pages for chips, popcorn, granola, sauces, condiments, dried fruit & nuts, liquids, beverages, gels and frozen foods.
Questions a food copacker will ask
Be ready to share formulation or product characteristics relevant to handling, target package size, expected volume, packaging material, number of flavours or SKUs, allergen considerations, shelf-life expectations, storage conditions and your target launch date.
Packaging sourcing for food projects
When the package has not been finalized, we can also discuss sourcing pouches, roll stock and other flexible packaging directions. Keeping the co-packing and packaging conversations connected can reduce mismatches between the package and the intended line.