A sauce co-packing project should be evaluated around the product, package, process and volume—not just the finished container.
Sauce co-packing starts with product behaviour
Viscosity, particulates, fill temperature, acidity, target fill weight, package format and shelf-life expectations can all affect how a sauce project should be evaluated. The right quote therefore begins with more than a bottle or pouch size.
Sauce packaging options
Depending on line fit and product requirements, a sauce project may be considered for pouches, bottles, jars or other formats. If you already have packaging, share the specification. If not, ask about packaging sourcing.
What to send when requesting a sauce copacker quote
Include the sauce type, viscosity, whether it contains particulates, fill size, target container, monthly or annual volume, number of SKUs, expected shelf life and launch timing. If the product is already in market, current samples and packaging specifications can make the evaluation faster.
Vancouver and Toronto sauce co-packing enquiries
COPACK Canada can review sauce co-packing enquiries through both Vancouver and Toronto. Submit one project brief and we can discuss the best next step.